SMOKEKING

Fusion of American and Asian Cuisine 

Wood Smoked BBQ

 

Starting the week of May 23 our hours of operation will be changing, we will be closed Monday’s, Tuesday’s and Wednesday’s, opening for lunch and dinner Thursday through Sunday.

The Smoke House.

Our Delicious Story

Featured Delicacies

Fresh From the Smoker

Black Angus Brisket

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Pulled Pork

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SmokeKing Beef Noodle Soup

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Blue Fire Chicken Wings

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Babyback Ribs

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The Big Texan

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Mac n Cheese with Brisket

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Cream Cheese Rangoon

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